This product is delivered directly from the supplier, lead times vary.
The 3/4" Clear Unreinforced PVC Hose is a flexible, food-grade hose designed for the transfer of water, beverages, and other non-abrasive liquids across a wide range of industrial, agricultural, commercial, and food processing applications. Manufactured from high-quality transparent PVC, this hose offers excellent clarity, allowing users to easily monitor the flow of liquids and quickly identify air pockets, blockages, or contamination within the line. Its smooth internal bore helps maximise flow efficiency while reducing friction and pressure loss, making it ideal for low-pressure fluid transfer systems, water distribution, aquaculture, and general-purpose liquid handling. It is also commonly used as a sight glass hose on tanks and vessels, providing a clear visual indication of liquid levels and flow.
FDA approved and conforming to EC1935/2004 food contact regulations, this clear PVC hose is suitable for food and beverage production, potable water transfer, brewing, agricultural systems, laboratories, and industrial processing environments where hygiene and visibility are important. The lightweight, unreinforced construction provides excellent flexibility for easy installation and handling, while the durable PVC material offers reliable performance across a temperature range of -10°C to +55°C. Supplied by the metre in continuous lengths of up to 30 metres, the 3/4" Clear Unreinforced PVC Hose is a cost-effective and versatile solution for customers requiring a food-safe, transparent hose for fluid transfer, tank level indication, and general liquid handling applications.
Specifications:
- 19mm id - 25mm od
- SOLD BY THE METRE
- Clear unreinforced PVC hose
- FDA approved
- Conforms to EC1935/2004
- -10°C to 55°C working temperature
- Max complete length = 30m
- Used as sight glass on tanks
Product Information
Please order as many metres as you will need as the quantity, this will be sent as one continuous length. Maximum of 30 metres per reel.
